duomedia

mar 21

To follow or not to follow?

Posted by Louis De Nolf

There are several types of Twitter users. To clarify: I'm talking about regular Twitter users made of flesh and blood, not celebrities or pop culture icons. Regular people like the silent follower that just comes to read, the marketer who tries to shout out about...

mar 16

A recipe from Lutt - Surf & Turf Tartar of Crayfish & Beef Carpaccio

Posted by Lutt Willems

The duolicious cookbook is a collection of duomedia’s favourite recipes. It offers a selection of international starters, main courses and desserts that are unique to each duomedia team member. You can read more about it here. Lutt Willems is Director...

mar 07

duomedia's top tips for social media in 2017

Posted by

Over the last few years, social media advertising has become one of the most important tools for social media managers, marketeers & PR pros. But there’s more that needs to be done than just post your articles at the right time and use the appropriate...

mar 01

A recipe from Anneleen - Grilled Salmon Toast with Avocado and a Sunny Egg

Posted by

The duolicious cookbook is a collection of duomedia’s favourite recipes. It offers a selection of international starters, main courses and desserts that are unique to each duomedia team member. You can read more about it here. This recipe is provided by...

feb 17

Can you smell what duomedia is cooking?

Posted by Louis De Nolf

Coming up with a strong title. Creating content that holds your audience’s attention. Finding that visual that will carry the message. We strongly believe in the power of compelling content. We also greatly enjoy good food, and gathering around a delicious...